Download the checklist Much like every event planner and venue manager, Gather knows that the key to a successful event is organization. And what better way to stay organized than with a detailed event program checklist? Along with Gather’s management software platform, a one-page list of reminders to check off before, during and after hosting an event will help keep details from slipping through the cracks so you and your client have the best possible experience. Here, you’ll learn about the latest event-planning stats, get insightful tips from industry pros, and receive your own printable Gather Event Checklist PDF to use when planning your next event. Things to Keep in Mind ☑ 4-6 Months Ahead of Event: Pick an event date (with a backup date if possible), decide what the goals and objectives are for the event, decide on the venue, get cost estimates, decide who the event team will be ☑ 3-4 Months Ahead of Event: Finalize venue space details (special permits, liquor licenses, etc.), solidify invite list, brainstorm drink and menu options ☑ 2 Months Ahead of Event: Reconfirm the availability of event team, send out invites to guest list, finalize drink and menu lists ☑ 1 Week Ahead of Event: Decide on seating plan (if applicable), finalize attendees list, confirm food and drink orders, brief team members on run of the event, give guest list number to caterer/kitchen, reconfirm details with the client ☑ 1 Day Ahead: Ensure all decor is on site and that venue is ready for setup, check in on any last-minute needs of the client ☑ Event Day: Do a pre-event check-in with team members to ensure everyone is on the same page, maintain reachability if the client has any pressing needs, monitor catering/kitchen to ensure proper flow of food and drink service ☑ After the Event: Update event budget, ensure all documentation is up to date, return any rented items in their same condition, follow up with client What the Experts are Saying… “Be flexible – not everyone’s event is the same. It’s important to find out additional details so you can create the best-suited experience for them. Are they conducting a business meeting? Give them a shortened menu to be in and out, your most private room, and AV rental options. Also, it’s important to secure the final guest count, double-check the event timing and confirm any known allergies with the client about three business days prior to the event to ensure there are no day-of surprises.” Kelsea Albrecht – Director of Sales and Catering, Mina Group “For us, it starts with the very first conversation. We give our clients detailed menus, sample proposals, and a concise list of policies. The more thought you put into the kinds of events that you want to host and that you can host well, the less your client has to create and plan and the less you’ll be caught outside of your areas of strength. We’ve also learned that there is really a maximum of two people a client can talk to when planning an event. Too many hands in the pot is confusing and frustrating on both sides and almost always leads to mistakes. ” Kiri Fisher – Owner, The Cheese School of San Francisco “Find out why your group is dining with you and what is most important about their experience. If guests are celebrating a wedding or rehearsal dinner, make sure your staff pays extra attention to the bride and groom and their parents. Or perhaps you’re working with a corporate group who is celebrating a product launch, try to incorporate their product theme into the food or drink options. One client of ours was celebrating a software launch called “cupcake”, so we created specialty cocktails with a sprinkled rim. Customization & special attention goes a long way with clients and ensures you will stand out above the competition.” Melanie Hubbert – Director of Events, Half Moon Bay Brewing Co.