When it comes to the events industry, a great way to stand out from your competition is with a well-designed menu. What are some simple menu tricks that you can use to appeal to more prospective customers?
In this checklist, we chatted with Mark Laux, managing partner of HotOperator, a restaurant marketing agency that specializes in menu design. Here’s a sneak peek of what he had to say:
“Make sure your design and writing enhances your brand, not changes it.”
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